Item Specifics

⚫ Condition – A brand-new, unused, unopened, undamaged item

⚫ Expiration Date – 1 year

⚫ Formulation – Powder

⚫ Product Size – 50g

⚫ Ingredients – Cinnamon

⚫ Country / Region of Manufacture – Produced in Sri Lanka

⚫ Features – Natural, Sugar-Free, No Animal Testing

⚫ Store – Cool & Dry Place

Renowned for its extraordinary medicinal value, Ceylon cinnamon powder is widely recognized among the world’s healthiest spices. Indigenous to Sri Lanka, True Ceylon cinnamon offers profound health benefits powered by high concentrations of protective antioxidants and its primary active compound, cinnamaldehyde.

Key Health Benefits of Cinnamon Powder:

1. Blood Sugar & Diabetes Management

• Enhances Insulin Sensitivity: Improves the body's responsiveness to insulin, facilitating the efficient transfer of blood glucose into cells.
• Prevents Post-Meal Spikes: Regulates the rate at which glucose enters the bloodstream after meals, making it particularly beneficial for Type 2 diabetes management.

1. Rich in Antioxidants

• High antioxidant content protects cells from oxidative damage, supporting healthy aging and longevity.

1. Cardiovascular Support & Cholesterol Regulation

• Reduces harmful LDL cholesterol and triglycerides while preserving beneficial HDL cholesterol levels.
• Assists in maintaining normal blood pressure levels and lowering hypertension risks.

1. Anti-Inflammatory Properties & Joint Relief

• Potent natural anti-inflammatory compounds help relieve joint swelling, stiffness, and discomfort associated with arthritis and muscle soreness.

1. Antimicrobial & Antifungal Defense

• Active cinnamaldehyde directly combats harmful bacterial strains (such as Listeria and Salmonella) and targets fungal infections (including Candida).
• Neutralizes bad breath and helps protect teeth and gums by eliminating oral bacteria.

1. Stress Reduction & Nervous System Support

• The naturally soothing aroma and active botanical properties of cinnamon help calm the nervous system, easing everyday stress and mental fatigue.

🔹 Usage instruction: 

• Recommended Serving: Use 1/4 to 1/2 teaspoon per portion.
• Curries & Savory Dishes: Incorporate toward the end of cooking to preserve optimal aroma and flavor profile.
• Beverages & Desserts: Dust lightly over tea, coffee, oatmeal, yogurt, or smoothies.
• Marinades & Spice Rubs: Blend into seasoning mixtures for grilled meats, seafood, or vegetables.

Tip: Cinnamon powder can develop a bitter taste if exposed to high heat for extended periods; for optimal flavor, add it just before removing your dish from the heat.

The Difference Between Ceylon Cinnamon and Cassia Cinnamon

☝Warning!!

❌ Not recommended for children under 5 years. Pregnant women, lactating mothers, and individuals undergoing long-term treatment for chronic diseases should use this product only under the advice of a doctor.

🌎 This product contains only 100% natural ingredients, comes to you in an easy-to-use package that is durable in accordance with international market standards.

📦 After opening, store in a tightly sealed in a cool, dry place.